Midwest Made: Big, Bold Baking from the Heartland
ISBN-13:
9780762464500
ISBN-10:
076246450X
Edition:
Illustrated
Author:
Shauna Sever
Publication date:
2019
Publisher:
Running Press Adult
Format:
Hardcover
328 pages
Category:
Bread
,
Baking
,
Midwestern
,
U.S. Cooking
,
Christmas
,
Entertaining & Holidays
,
Desserts
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Book details
ISBN-13:
9780762464500
ISBN-10:
076246450X
Edition:
Illustrated
Author:
Shauna Sever
Publication date:
2019
Publisher:
Running Press Adult
Format:
Hardcover
328 pages
Category:
Bread
,
Baking
,
Midwestern
,
U.S. Cooking
,
Christmas
,
Entertaining & Holidays
,
Desserts
Summary
Midwest Made: Big, Bold Baking from the Heartland (ISBN-13: 9780762464500 and ISBN-10: 076246450X), written by authors
Shauna Sever, was published by Running Press Adult in 2019.
With an overall rating of 3.6 stars, it's a notable title among other
Bread
(Baking, Midwestern, U.S. Cooking, Christmas, Entertaining & Holidays, Desserts) books. You can easily purchase or rent Midwest Made: Big, Bold Baking from the Heartland (Hardcover) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.62.
Description
A Love Letter to America's Heartland, the Great Midwest
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:
. . . and more, which will make any kitchen feel like a Midwestern home.
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:
- Rhubarb and Raspberry Swedish Flop
- Danish Kringle
- Secret-Ingredient Cherry Slab Pie
- German Lebkuchen
- Scotch-a-Roos
- Smoky Cheddar-Crusted Cornish Pasties
. . . and more, which will make any kitchen feel like a Midwestern home.
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