9780714878232-0714878235-Wildness: An Ode to Newfoundland and Labrador

Wildness: An Ode to Newfoundland and Labrador

3.8 Rate this book
ISBN-13: 9780714878232
ISBN-10: 0714878235
Edition: Illustrated
Author: Jeremy Charles
Publication date: 2019
Publisher: Phaidon Press
Format: Hardcover 256 pages
FREE US shipping on ALL non-marketplace orders
Sell
Get cash immediately!
Marketplace
from $38.95 USD
Show all offers
Add to cart
Buy

From $38.95

Book details

ISBN-13: 9780714878232
ISBN-10: 0714878235
Edition: Illustrated
Author: Jeremy Charles
Publication date: 2019
Publisher: Phaidon Press
Format: Hardcover 256 pages

Summary

Wildness: An Ode to Newfoundland and Labrador (ISBN-13: 9780714878232 and ISBN-10: 0714878235), written by authors Jeremy Charles, was published by Phaidon Press in 2019. With an overall rating of 3.8 stars, it's a notable title among other Meat & Game (Outdoor Cooking, Canadian, Regional & International, Celebrities & TV Shows, Cooking by Ingredient) books. You can easily purchase or rent Wildness: An Ode to Newfoundland and Labrador (Hardcover) from BooksRun, along with many other new and used Meat & Game books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $9.39.

Description

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef

The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's.

Illustrated with evocative photography of finished food, ingredients, and landscape, the book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape.

Charles has received fantastic media attention, including New York Times, Guardian, and extensive footage on the globally aired Parts Unknown with the late Anthony Bourdain.

Show more
Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book

cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.