wrote CUISINE OF HUNGARY
comprising 495 pages back in 1982.
Textbook and eTextbook are published under ISBN 0689706219 and 9780689706219.
Since then CUISINE OF HUNGARY textbook
was available to sell back to BooksRun online for the top buyback price
or rent at the marketplace.
Experts agree that The Cuisine of Hungary is the definitive book on the cuisine of Hungary: literary and charming, easy to use and absorbing, full of history and sociology and gossip as well as incredibly well-written recipes. A whole chapter on strudels. Potted cabbage. Traditional stews. Tortes. Homestyle cakes. A long and fascinating, illustrated history.