How to Open A Restaurant: Due Diligence: Due Diligence
ISBN-13:
9780615439693
ISBN-10:
0615439691
Edition:
null
Author:
Frank Stocco
Publication date:
2011
Publisher:
NRD Publishing
Format:
Paperback
236 pages
FREE US shipping
Book details
ISBN-13:
9780615439693
ISBN-10:
0615439691
Edition:
null
Author:
Frank Stocco
Publication date:
2011
Publisher:
NRD Publishing
Format:
Paperback
236 pages
Summary
How to Open A Restaurant: Due Diligence: Due Diligence (ISBN-13: 9780615439693 and ISBN-10: 0615439691), written by authors
Frank Stocco, was published by NRD Publishing in 2011.
With an overall rating of 4.3 stars, it's a notable title among other
books. You can easily purchase or rent How to Open A Restaurant: Due Diligence: Due Diligence (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Find out the "first things first"-the expertise needed to open a restaurant, the steps you need to take early on. This manual is designed to properly prepare you to open your restaurant within a required and realistic preoperative budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information. Order this book, do your homework and experience success.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}