Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence
ISBN-13:
9780600634171
ISBN-10:
0600634175
Edition:
Illustrated
Author:
Institut Paul Bocuse
Publication date:
2016
Publisher:
Hamlyn
Format:
Hardcover
720 pages
Category:
Gourmet
,
Cooking Methods
,
History
,
Cooking Education & Reference
,
Celebrities & TV Shows
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Book details
ISBN-13:
9780600634171
ISBN-10:
0600634175
Edition:
Illustrated
Author:
Institut Paul Bocuse
Publication date:
2016
Publisher:
Hamlyn
Format:
Hardcover
720 pages
Category:
Gourmet
,
Cooking Methods
,
History
,
Cooking Education & Reference
,
Celebrities & TV Shows
Summary
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence (ISBN-13: 9780600634171 and ISBN-10: 0600634175), written by authors
Institut Paul Bocuse, was published by Hamlyn in 2016.
With an overall rating of 4.0 stars, it's a notable title among other
Gourmet
(Cooking Methods, History, Cooking Education & Reference, Celebrities & TV Shows) books. You can easily purchase or rent Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence (Hardcover, Used) from BooksRun,
along with many other new and used
Gourmet
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $20.03.
Description
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.
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