Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

ISBN-13: 9780600634171

ISBN-10: 0600634175

Author: Institut Paul Bocuse

Publication date:
2016
Publisher:
Hamlyn
Format:
Hardcover 720 pages
Category:
Cooking, Microsoft
Rating:
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Summary

Acknowledged author Institut Paul Bocuse wrote Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence comprising 720 pages back in 2016. Textbook and etextbook are published under ISBN 0600634175 and 9780600634171. Since then Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence textbook received total rating of 3.5 stars and was available to sell back to BooksRun online for the top buyback price of $11.06 or rent at the marketplace.


Description

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.