The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains
ISBN-13:
9780525575139
ISBN-10:
0525575138
Edition:
NO-VALUE
Author:
Chris Bradley, Mike Cioffi, Sara B. Franklin
Publication date:
2020
Publisher:
Clarkson Potter
Format:
Hardcover
272 pages
Category:
Biscuits, Muffins & Scones
,
Baking
,
Soul Food
,
U.S. Cooking
,
Celebrities & TV Shows
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Book details
ISBN-13:
9780525575139
ISBN-10:
0525575138
Edition:
NO-VALUE
Author:
Chris Bradley, Mike Cioffi, Sara B. Franklin
Publication date:
2020
Publisher:
Clarkson Potter
Format:
Hardcover
272 pages
Category:
Biscuits, Muffins & Scones
,
Baking
,
Soul Food
,
U.S. Cooking
,
Celebrities & TV Shows
Summary
The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains (ISBN-13: 9780525575139 and ISBN-10: 0525575138), written by authors
Chris Bradley, Mike Cioffi, Sara B. Franklin, was published by Clarkson Potter in 2020.
With an overall rating of 4.1 stars, it's a notable title among other
Biscuits, Muffins & Scones
(Baking, Soul Food, U.S. Cooking, Celebrities & TV Shows) books. You can easily purchase or rent The Phoenicia Diner Cookbook: Dishes and Dispatches from the Catskill Mountains (Hardcover, Used) from BooksRun,
along with many other new and used
Biscuits, Muffins & Scones
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.42.
Description
85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains
Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. "All Day Breakfast" recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.
Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. "All Day Breakfast" recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.
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