Son of a Southern Chef: Cook with Soul: A Cookbook
ISBN-13:
9780525534174
ISBN-10:
0525534172
Edition:
Illustrated
Author:
Lazarus Lynch
Publication date:
2019
Publisher:
Avery
Format:
Paperback
288 pages
Category:
Caribbean & West Indian
,
Regional & International
,
Soul Food
,
U.S. Cooking
,
Southern
,
Celebrities & TV Shows
FREE US shipping
Book details
ISBN-13:
9780525534174
ISBN-10:
0525534172
Edition:
Illustrated
Author:
Lazarus Lynch
Publication date:
2019
Publisher:
Avery
Format:
Paperback
288 pages
Category:
Caribbean & West Indian
,
Regional & International
,
Soul Food
,
U.S. Cooking
,
Southern
,
Celebrities & TV Shows
Summary
Son of a Southern Chef: Cook with Soul: A Cookbook (ISBN-13: 9780525534174 and ISBN-10: 0525534172), written by authors
Lazarus Lynch, was published by Avery in 2019.
With an overall rating of 4.3 stars, it's a notable title among other
Caribbean & West Indian
(Regional & International, Soul Food, U.S. Cooking, Southern, Celebrities & TV Shows) books. You can easily purchase or rent Son of a Southern Chef: Cook with Soul: A Cookbook (Paperback) from BooksRun,
along with many other new and used
Caribbean & West Indian
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.42.
Description
A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.
Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited.
In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited.
In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
