9780525534174-0525534172-Son of a Southern Chef: Cook with Soul

Son of a Southern Chef: Cook with Soul

ISBN-13: 9780525534174
ISBN-10: 0525534172
Edition: Illustrated
Author: Lynch, Lazarus
Publication date: 2019
Publisher: Avery
Format: Paperback 288 pages
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Book details

ISBN-13: 9780525534174
ISBN-10: 0525534172
Edition: Illustrated
Author: Lynch, Lazarus
Publication date: 2019
Publisher: Avery
Format: Paperback 288 pages

Summary

Acknowledged authors Lynch, Lazarus wrote Son of a Southern Chef: Cook with Soul comprising 288 pages back in 2019. Textbook and eTextbook are published under ISBN 0525534172 and 9780525534174. Since then Son of a Southern Chef: Cook with Soul textbook was available to sell back to BooksRun online for the top buyback price of $ 0.11 or rent at the marketplace.

Description

A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.

Thousands of fans know Lazarus Lynch for his bold artistic sensibility, exciting take on soul food, and knockout fashion sense. Laz has always had Southern and Caribbean food on his mind and running through his veins; his mother is Guyanese, while his father was from Alabama and ran a popular soul food restaurant in Queens known for its Southern comfort favorites. He created "Son of a Southern Chef" on Instagram as a love letter to the family recipes and love of cooking he inherited.

In his debut cookbook, Laz offers up more than 100 recipe hits with new takes on classic dishes like Brown Butter Candy Yam Mash with Goat Cheese Brülée, Shrimp and Crazy Creamy Cheddar Grits, and Dulce de Leche Banana Pudding. Packed with splashy color photography that pops off the page, this cookbook blends fashion, food, and storytelling to get readers into the kitchen. It's a Southern cookbook like you've never seen before.
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