Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
ISBN-13:
9780393332889
ISBN-10:
0393332888
Edition:
First Edition
Author:
Fuchsia Dunlop
Publication date:
2009
Publisher:
W. W. Norton & Company
Format:
Paperback
329 pages
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Book details
ISBN-13:
9780393332889
ISBN-10:
0393332888
Edition:
First Edition
Author:
Fuchsia Dunlop
Publication date:
2009
Publisher:
W. W. Norton & Company
Format:
Paperback
329 pages
Summary
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (ISBN-13: 9780393332889 and ISBN-10: 0393332888), written by authors
Fuchsia Dunlop, was published by W. W. Norton & Company in 2009.
With an overall rating of 4.2 stars, it's a notable title among other
Culinary Biographies
(Cooking Education & Reference, Essays, Professionals & Academics) books. You can easily purchase or rent Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback) from BooksRun,
along with many other new and used
Culinary Biographies
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." ―Celia Barbour, O, The Oprah Magazine
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).
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