Food Preparation for Hotels, Restaurants and Cafeterias

Food Preparation for Hotels, Restaurants and Cafeterias (ISBN-13: 9780291392572 and ISBN-10: 0291392571), written by authors Robert G. Haines, was published by Technical Press in 1968. With an overall rating of 3.7 stars, it's a notable title among other books. You can easily purchase or rent Food Preparation for Hotels, Restaurants and Cafeterias (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.49.