9780135188996-0135188997-Microbiology: A Laboratory Manual

Microbiology: A Laboratory Manual

ISBN-13: 9780135188996
ISBN-10: 0135188997
Edition: 12
Author: James Cappuccino, Chad Welsh
Publication date: 2019
Publisher: Pearson
Format: Loose Leaf 560 pages
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Book details

ISBN-13: 9780135188996
ISBN-10: 0135188997
Edition: 12
Author: James Cappuccino, Chad Welsh
Publication date: 2019
Publisher: Pearson
Format: Loose Leaf 560 pages

Summary

Microbiology: A Laboratory Manual (ISBN-13: 9780135188996 and ISBN-10: 0135188997), written by authors James Cappuccino, Chad Welsh, was published by Pearson in 2019. With an overall rating of 3.6 stars, it's a notable title among other Biology (Biological Sciences) books. You can easily purchase or rent Microbiology: A Laboratory Manual (Loose Leaf, New) from BooksRun, along with many other new and used Biology books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $39.2.

Description

This loose-leaf, three-hole punched textbook that gives students the flexibility to take only what they need to class and add their own notes–all at an affordable price.


For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab.

Foundations in microbiology lab work with clinical and critical-thinking emphasis

Microbiology: A Laboratory Manual, 12th Edition provides students with a solid underpinning of microbiology laboratory work while putting increased focus on clinical applications and critical-thinking skills, as required by today’s instructors. The text is clear, comprehensive, and versatile, easily adapted to virtually any microbiology lab course and easily paired with any undergraduate microbiology text.

The 12th Edition has been extensively updated to enhance the student experience and meet instructor requirements in a shifting learning environment. Updates and additions include clinical case studies, equipment and material checklists, new experiments, governing body guidelines, and more.

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