Sell, buy or rent Zahra Sayyar textbooks
Nanobiotechnology in Food: Concepts, Applications and Perspectives
by
Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
ISBN-13: 9783030058456
ISBN-10: 303005845X
Edition: 1st ed. 2019
Publication date: 2019
Publisher:
Springer
Format:
Hardcover
165 pages