Sell, buy or rent William H. Sperber textbooks

9781119053590-1119053595-Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
9781119053590-1119053595-Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

by Carol A. Wallace, William H. Sperber, Sara E. Mortimore
ISBN-13: 9781119053590
ISBN-10: 1119053595
Edition: 2
Publication date: 2018
Publisher: Wiley
Format: Hardcover 496 pages
Sell Buy from $116.96 Rent from $29.75 eBook from $132.00
9781405189118-1405189118-Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
9781405189118-1405189118-Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

by Carol A. Wallace, William H. Sperber, Sara E. Mortimore
ISBN-13: 9781405189118
ISBN-10: 1405189118
Edition: 1
Publication date: 2010
Publisher: Wiley-Blackwell
Format: Hardcover 352 pages
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9781461424611-1461424615-Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)
9781461424611-1461424615-Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)

Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)

by William H. Sperber, Michael P. Doyle
ISBN-13: 9781461424611
ISBN-10: 1461424615
Edition: 2010
Publication date: 2012
Publisher: Springer
Format: Paperback 381 pages
Sell Buy from $179.84
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