Sell, buy or rent Warren Belasco textbooks

Food: The Key Concepts

by Warren Belasco
ISBN-13: 9781350114029
ISBN-10: 1350114022
Edition: Reprint
Publication date: 2019
Publisher: Bloomsbury Academic
Format: Paperback 176 pages

APPETITE FOR CHANGE

by Warren Belasco
ISBN-13: 9780394543994
ISBN-10: 0394543998
Edition: First Edition
Publication date: 1990
Publisher: Pantheon
Format: Hardcover 311 pages

Meals to Come: A History of the Future of Food (California Studies in Food and Culture) (Volume 16)

by Dr. Warren Belasco
ISBN-13: 9780520250352
ISBN-10: 0520250354
Edition: First Edition
Publication date: 2006
Publisher: University of California Press
Format: Paperback 396 pages

Food: The Key Concepts

by Warren Belasco
ISBN-13: 9781845206734
ISBN-10: 1845206738
Edition: Key Concepts
Publication date: 2008
Publisher: Berg Publishers
Format: Paperback 224 pages

Food: The Key Concepts

by Warren Belasco
ISBN-13: 9781845206727
ISBN-10: 184520672X
Publication date: 2008
Publisher: Berg Publishers
Format: Hardcover 176 pages

Food Nations (Hagley Perspectives on Business and Culture)

by Warren Belasco
ISBN-13: 9780415930772
ISBN-10: 0415930774
Edition: 1
Publication date: 2001
Publisher: Routledge
Format: Paperback 296 pages

The Handbook of Food Research

by Anne Murcott, Warren Belasco, Peter Jackson
ISBN-13: 9781474283434
ISBN-10: 1474283438
Edition: Reprint
Publication date: 2016
Publisher: Bloomsbury Academic
Format: Paperback 680 pages

Food Chains: From Farmyard to Shopping Cart (Hagley Perspectives on Business and Culture)

by Warren Belasco, Roger Horowitz
ISBN-13: 9780812241280
ISBN-10: 0812241282
Publication date: 2008
Publisher: University of Pennsylvania Press
Format: Hardcover 304 pages

Food Chains: From Farmyard to Shopping Cart (Hagley Perspectives on Business and Culture)

by Warren Belasco, Roger Horowitz
ISBN-13: 9780812221343
ISBN-10: 0812221346
Edition: Illustrated
Publication date: 2010
Publisher: University of Pennsylvania Press
Format: Paperback 304 pages

Meals to Come: A History of the Future of Food (California Studies in Food and Culture)

by Warren Belasco
ISBN-13: 9780520241510
ISBN-10: 0520241517
Edition: 1
Publication date: 2006
Publisher: University of California Press
Format: Hardcover 393 pages