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Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition

by Lendal H Kotschevar, Valentino Luciani
ISBN-13: 9780471475781
ISBN-10: 0471475785
Edition: 2nd
Publication date: 2006
Publisher: John Wiley and Sons
Format: Paperback 272 pages

Presenting Service, Student Workbook: The Ultimate Guide for the Foodservice Professional

by Lendal H. Kotschevar, Valentino Luciani
ISBN-13: 9780471413189
ISBN-10: 0471413186
Edition: 1
Publication date: 1996
Publisher: Wiley
Format: Paperback 72 pages

Presenting Service and NRAEF Workbook Package

by Lendal H. Kotschevar, Valentino Luciani
ISBN-13: 9780471442363
ISBN-10: 0471442364
Edition: 1
Publication date: 1996
Publisher: John Wiley & Sons Inc
Format: Paperback 280 pages