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Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (World Scientific Series In 3d Printing)

by Chee Kai Chua, Wai Yee Yeong, Hong Wei Tan, Yi Zhang, U-xuan Tan, Chen Huei Leo, Michinao Hashimoto, Gladys Hooi Chuan Wong, Justin Jia Yao Tan, Aakanksha Pant
ISBN-13: 9789811257407
ISBN-10: 981125740X
Publication date: 2022
Publisher: WSPC
Format: Paperback 432 pages