Sell, buy or rent Tilak Nagodawithana textbooks

Enzymes in Food Processing (Food Science and Technology)

by Tilak Nagodawithana, Gerald Reed
ISBN-13: 9780125136303
ISBN-10: 0125136307
Edition: 3
Publication date: 1993
Publisher: Academic Press
Format: Hardcover 480 pages

Nutritional Requirements of Commercially Important Microorganisms

by Tilak W. Nagodawithana, Tilak Nagodawithana, Gerald Reed
ISBN-13: 9780964617285
ISBN-10: 0964617285
Edition: 1
Publication date: 1998
Publisher: Chips Booksearch
Format: Hardcover 559 pages