Sell, buy or rent Tilak Nagodawithana textbooks
Enzymes in Food Processing (Food Science and Technology)
by
Tilak Nagodawithana, Gerald Reed
ISBN-13: 9780125136303
ISBN-10: 0125136307
Edition: 3
Publication date: 1993
Publisher:
Academic Press
Format:
Hardcover
480 pages
Nutritional Requirements of Commercially Important Microorganisms
by
Tilak W. Nagodawithana, Tilak Nagodawithana, Gerald Reed
ISBN-13: 9780964617285
ISBN-10: 0964617285
Edition: 1
Publication date: 1998
Publisher:
Chips Booksearch
Format:
Hardcover
559 pages