Sell, buy or rent The French Culinary Institute textbooks

9781584794783-158479478X-The Fundamental Techniques of Classic Cuisine
9781584794783-158479478X-The Fundamental Techniques of Classic Cuisine

The Fundamental Techniques of Classic Cuisine

by The French Culinary Institute, Judith Choate
ISBN-13: 9781584794783
ISBN-10: 158479478X
Edition: First Edition
Publication date: 2007
Publisher: "Stewart, Tabori and Chang"
Format: Hardcover 496 pages
Sell Rent from $34.20 eBook from $19.99
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