Sell, buy or rent Terry A. Hasdell textbooks
Guidelines for Sensory Analysis in Food Product Development and Quality Control
by
Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
ISBN-13: 9780834216426
ISBN-10: 0834216426
Edition: 2nd
Publication date: 2000
Publisher:
Springer
Format:
Paperback
238 pages
Guidelines for Sensory Analysis in Food Product Development and Quality Control
by
David H. Lyon, Mariko A. Francombe, Terry A. Hasdell
ISBN-13: 9781461358251
ISBN-10: 1461358256
Edition: 1992
Publication date: 2012
Publisher:
Springer
Format:
Paperback
151 pages