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9780813824468-081382446X-Handbook of Meat, Poultry And Seafood Quality
9780813824468-081382446X-Handbook of Meat, Poultry And Seafood Quality

Handbook of Meat, Poultry And Seafood Quality

by Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria
ISBN-13: 9780813824468
ISBN-10: 081382446X
Edition: 1
Publication date: 2007
Publisher: Blackwell Pub
Format: Hardcover 719 pages
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