Sell, buy or rent Terese Allen textbooks
Wisconsin Local Food Journal 2013: Sustainable Eating All Throught the Year: Chefs and Restaurants Edition
by
Terese Allen, Joan Peterson
ISBN-13: 9780977680184
ISBN-10: 0977680185
Publication date: 2016
Format:
Unknown Binding
170 pages
Wisconsin Food Festivals: Good Food, Good Folks and Good Fun at Community Celebrations--A Resource Guide with Recipes
by
Terese Allen
ISBN-13: 9780942495454
ISBN-10: 0942495454
Edition: First Edition
Publication date: 1995
Publisher:
Amherst Pr
Format:
Paperback
186 pages
The Dane County Farmers' Market Cookbook: Local Foods, Global Flavors
by
Terese Allen
ISBN-13: 9781955656511
ISBN-10: 1955656517
Edition: Standard Edition
Publication date: 2023
Publisher:
Little Creek Press
Format:
Hardcover
264 pages
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
by
Harva Hachten, Terese Allen
ISBN-13: 9781976600128
ISBN-10: 197660012X
Edition: Second
Publication date: 2023
Publisher:
Wisconsin Historical Society Press
Format:
Paperback
416 pages
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
by
Harva Hachten, Terese Allen
ISBN-13: 9780870204043
ISBN-10: 0870204041
Edition: 2nd
Publication date: 2009
Publisher:
Wisconsin Historical Society Press
Format:
Hardcover
416 pages
Cafe Wisconsin Cookbook
by
Joanne Raetz Stuttgen, Terese Allen
ISBN-13: 9780299222741
ISBN-10: 0299222748
Edition: 1
Publication date: 2007
Publisher:
University of Wisconsin Press
Format:
Paperback
207 pages
Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State
by
Terese Allen, Bobbie Malone
ISBN-13: 9780870204937
ISBN-10: 0870204939
Edition: First Edition
Publication date: 2012
Publisher:
Wisconsin Historical Society Press
Format:
Hardcover
192 pages
Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands
by
Terese Allen
ISBN-13: 9780942495263
ISBN-10: 0942495268
Edition: First Edition
Publication date: 1993
Publisher:
Guest Cottage Inc
Format:
Paperback
176 pages
Hometown Flavor: A Cook's Tour of Wisconsin's Butcher Shops, Bakeries, Cheese Factories, Other Specialty Markets
by
Terese Allen
ISBN-13: 9781879483422
ISBN-10: 1879483424
Edition: First Edition
Publication date: 1998
Publisher:
Trails Books
Format:
Paperback
180 pages