Sell, buy or rent Terese Allen textbooks

Wisconsin Local Food Journal 2013: Sustainable Eating All Throught the Year: Chefs and Restaurants Edition

by Terese Allen, Joan Peterson
ISBN-13: 9780977680184
ISBN-10: 0977680185
Publication date: 2016
Format: Unknown Binding 170 pages

Wisconsin Food Festivals: Good Food, Good Folks and Good Fun at Community Celebrations--A Resource Guide with Recipes

by Terese Allen
ISBN-13: 9780942495454
ISBN-10: 0942495454
Edition: First Edition
Publication date: 1995
Publisher: Amherst Pr
Format: Paperback 186 pages

The Dane County Farmers' Market Cookbook: Local Foods, Global Flavors

by Terese Allen
ISBN-13: 9781955656511
ISBN-10: 1955656517
Edition: Standard Edition
Publication date: 2023
Publisher: Little Creek Press
Format: Hardcover 264 pages

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

by Harva Hachten, Terese Allen
ISBN-13: 9781976600128
ISBN-10: 197660012X
Edition: Second
Publication date: 2023
Publisher: Wisconsin Historical Society Press
Format: Paperback 416 pages

The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State

by Harva Hachten, Terese Allen
ISBN-13: 9780870204043
ISBN-10: 0870204041
Edition: 2nd
Publication date: 2009
Publisher: Wisconsin Historical Society Press
Format: Hardcover 416 pages

Cafe Wisconsin Cookbook

by Joanne Raetz Stuttgen, Terese Allen
ISBN-13: 9780299222741
ISBN-10: 0299222748
Edition: 1
Publication date: 2007
Publisher: University of Wisconsin Press
Format: Paperback 207 pages

Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land and People of Our State

by Terese Allen, Bobbie Malone
ISBN-13: 9780870204937
ISBN-10: 0870204939
Edition: First Edition
Publication date: 2012
Publisher: Wisconsin Historical Society Press
Format: Hardcover 192 pages

Fresh Market Wisconsin: Recipes, Resources and Stories Celebrating Wisconsin Farm Markets and Roadside Stands

by Terese Allen
ISBN-13: 9780942495263
ISBN-10: 0942495268
Edition: First Edition
Publication date: 1993
Publisher: Guest Cottage Inc
Format: Paperback 176 pages

Hometown Flavor: A Cook's Tour of Wisconsin's Butcher Shops, Bakeries, Cheese Factories, Other Specialty Markets

by Terese Allen
ISBN-13: 9781879483422
ISBN-10: 1879483424
Edition: First Edition
Publication date: 1998
Publisher: Trails Books
Format: Paperback 180 pages