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9783030468132-3030468135-Essentials of Food Science (Food Science Text Series)
9783030468132-3030468135-Essentials of Food Science (Food Science Text Series)

Essentials of Food Science (Food Science Text Series)

by Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell
ISBN-13: 9783030468132
ISBN-10: 3030468135
Edition: 5th ed. 2021
Publication date: 2020
Publisher: Springer
Format: Paperback 503 pages
Sell Buy from $28.07 Rent from $23.31 eBook from $19.50
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