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Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes Series)

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes
ISBN-13: 9780309073110
ISBN-10: 0309073111
Edition: 1
Publication date: 2001
Publisher: National Academies Press
Format: Hardcover 305 pages

Dietary Reference Intakes: Applications in Dietary Planning

by Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes
ISBN-13: 9780309087148
ISBN-10: 0309087147
Edition: 1
Publication date: 2003
Publisher: National Academies Press
Format: Hardcover 255 pages

Dietary Reference Intakes: Applications in Dietary Planning

by Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes
ISBN-13: 9780309088534
ISBN-10: 0309088534
Edition: 1
Publication date: 2003
Publisher: National Academies Press
Format: Paperback 255 pages

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel
ISBN-13: 9780309085250
ISBN-10: 030908525X
Publication date: 2005
Publisher: National Academies Press
Format: Paperback 1358 pages

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel
ISBN-13: 9780309085373
ISBN-10: 0309085373
Edition: HAR/COM/CD
Publication date: 2005
Publisher: National Academies Press
Format: Hardcover 1356 pages

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel
ISBN-13: 9780309069359
ISBN-10: 0309069351
Edition: 1
Publication date: 2000
Publisher: National Academies Press
Format: Paperback 300 pages

DRI Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (Dietary Reference Intakes Series)

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel
ISBN-13: 9780309069496
ISBN-10: 0309069491
Edition: 1
Publication date: 2000
Publisher: National Academies Press
Format: Hardcover 506 pages

Dietary Reference Intakes: Applications in Dietary Assessment

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes
ISBN-13: 9780309071833
ISBN-10: 0309071836
Edition: Illustrated
Publication date: 2001
Publisher: National Academies Press
Format: Paperback 305 pages