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Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes Series)

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes
ISBN-13: 9780309073110
ISBN-10: 0309073111
Edition: 1
Publication date: 2001
Publisher: National Academies Press
Format: Hardcover 305 pages

Dietary Reference Intakes: Applications in Dietary Planning

by Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes
ISBN-13: 9780309087148
ISBN-10: 0309087147
Edition: 1
Publication date: 2003
Publisher: National Academies Press
Format: Hardcover 255 pages

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (Dietary Reference Intakes Series)

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Panel on Dietary Reference Intakes for Electrolytes and Water
ISBN-13: 9780309091589
ISBN-10: 0309091586
Edition: Illustrated
Publication date: 2005
Publisher: National Academies Press
Format: Hardcover 638 pages

Dietary Reference Intakes: Applications in Dietary Planning

by Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes
ISBN-13: 9780309088534
ISBN-10: 0309088534
Edition: 1
Publication date: 2003
Publisher: National Academies Press
Format: Paperback 255 pages

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel
ISBN-13: 9780309085250
ISBN-10: 030908525X
Publication date: 2005
Publisher: National Academies Press
Format: Paperback 1358 pages

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Panel on Dietary Reference Intakes for Electrolytes and Water
ISBN-13: 9780309091695
ISBN-10: 0309091691
Publication date: 2005
Publisher: National Academies Press
Format: Paperback 638 pages

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee of Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel
ISBN-13: 9780309072793
ISBN-10: 0309072794
Edition: Illustrated
Publication date: 2002
Publisher: National Academies Press
Format: Paperback 800 pages

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee of Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel
ISBN-13: 9780309072908
ISBN-10: 0309072905
Edition: 1
Publication date: 2002
Publisher: National Academies Press
Format: Hardcover 800 pages

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (Dietary Reference Intakes (Paperback))

by Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine Staff
ISBN-13: 9780309064033
ISBN-10: 0309064031
Edition: Revised ed.
Publication date: 1999
Publisher: National Academies Press
Format: Paperback 448 pages

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

by Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel
ISBN-13: 9780309085373
ISBN-10: 0309085373
Edition: HAR/COM/CD
Publication date: 2005
Publisher: National Academies Press
Format: Hardcover 1356 pages