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9780813808741-081380874X-Food Biochemistry and Food Processing
9780813808741-081380874X-Food Biochemistry and Food Processing

Food Biochemistry and Food Processing

by Benjamin K. Simpson, Leo M. L. Nollet, Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath, Y. H. Hui
ISBN-13: 9780813808741
ISBN-10: 081380874X
Edition: 2
Publication date: 2012
Publisher: Wiley-Blackwell
Format: Hardcover 912 pages
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