Sell, buy or rent Serpil Sahin textbooks

9781420052749-1420052748-Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)
9781420052749-1420052748-Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)

Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)

by Servet Gulum Sumnu, Serpil Sahin
ISBN-13: 9781420052749
ISBN-10: 1420052748
Edition: 1
Publication date: 2008
Publisher: CRC Press
Format: Hardcover 308 pages
9780387307800-038730780X-Physical Properties of Foods (Food Science Text Series)
9780387307800-038730780X-Physical Properties of Foods (Food Science Text Series)

Physical Properties of Foods (Food Science Text Series)

by Serpil Sahin, Servet Gülüm Sumnu
ISBN-13: 9780387307800
ISBN-10: 038730780X
Edition: 2006
Publisher: Springer
Format: Hardcover 268 pages
Sell Buy from $79.30 eBook from $24.00
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