Sell, buy or rent Sara E. Mortimore textbooks

9780834220799-0834220792-The HACCP Training Resource Pack Trainer’s Manual
9780834220799-0834220792-The HACCP Training Resource Pack Trainer’s Manual

The HACCP Training Resource Pack Trainer’s Manual

by Sara E. Mortimore, Carol A. Wallace
ISBN-13: 9780834220799
ISBN-10: 0834220792
Edition: European ed.
Publication date: 2001
Publisher: Aspen Publishers
Format: Loose Leaf 338 pages
9781118897980-1118897986-Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
9781118897980-1118897986-Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

by Carol Wallace, William Sperber, Sara E. Mortimore
ISBN-13: 9781118897980
ISBN-10: 1118897986
Edition: 1
Publication date: 2014
Publisher: Wiley-Blackwell
Format: Paperback 352 pages
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9781119053590-1119053595-Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
9781119053590-1119053595-Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

by Carol A. Wallace, William H. Sperber, Sara E. Mortimore
ISBN-13: 9781119053590
ISBN-10: 1119053595
Edition: 2
Publication date: 2018
Publisher: Wiley
Format: Hardcover 496 pages
Sell Buy from $116.96 Rent from $33.10 eBook from $132.00
9781118427231-1118427238-Haccp: A Food Industry Briefing
9781118427231-1118427238-Haccp: A Food Industry Briefing

Haccp: A Food Industry Briefing

by Sara E Mortimore, Carol A Wallace
ISBN-13: 9781118427231
ISBN-10: 1118427238
Edition: 2
Publication date: 2015
Publisher: Blackwell Pub
Format: Paperback 192 pages
Sell Buy from $56.99
9781405189118-1405189118-Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
9781405189118-1405189118-Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain

by Carol A. Wallace, William H. Sperber, Sara E. Mortimore
ISBN-13: 9781405189118
ISBN-10: 1405189118
Edition: 1
Publication date: 2010
Publisher: Wiley-Blackwell
Format: Hardcover 352 pages
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