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9780834216426-0834216426-Guidelines for Sensory Analysis in Food Product Development and Quality Control
9780834216426-0834216426-Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control

by Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
ISBN-13: 9780834216426
ISBN-10: 0834216426
Edition: 2nd
Publication date: 2000
Publisher: Springer
Format: Paperback 238 pages
Sell Buy from $100.96 eBook from $29.70
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