Sell, buy or rent Roger Barth textbooks

Mastering Brewing Science: Quality and Production

by Matthew Farber, Roger Barth
ISBN-13: 9781119456056
ISBN-10: 1119456053
Edition: 1
Publication date: 2019
Publisher: John Wiley & Sons Inc
Format: Paperback 572 pages

The Chemistry of Beer: The Science in the Suds

by Barth, Roger, Ph.D.
ISBN-13: 9781119783336
ISBN-10: 111978333X
Edition: 2
Publication date: 2022
Publisher: John Wiley & Sons Inc
Format: Paperback 364 pages

The Chemistry of Beer: The Science in the Suds

by Barth, Roger, Ph.D.
ISBN-13: 9781118674970
ISBN-10: 1118674979
Edition: 1
Publication date: 2013
Publisher: John Wiley & Sons Inc
Format: Paperback 330 pages

Experimental Chemistry for Health Sciences, 15th Edition, Custom Edition for West Chester University

by Roger Barth
ISBN-13: 9780984795024
ISBN-10: 0984795022
Publication date: 2015
Format: Spiral-bound pages

Experimental General Chemistry [6 E] (West Chester University)

by Roger Barth
ISBN-13: 9780984795000
ISBN-10: 0984795006
Edition: 6th
Publication date: 2016
Publisher: Owl's Nest
Format: Spiral-bound 216 pages

Experimental General Chemistry

by Roger Barth
ISBN-13: 9780984795055
ISBN-10: 0984795057
Publication date: 2015
Format: Spiral-bound pages