Sell, buy or rent René Redzepi textbooks

9781579657185-1579657184-The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
9781579657185-1579657184-The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)

by René Redzepi, David Zilber
ISBN-13: 9781579657185
ISBN-10: 1579657184
Edition: Illustrated
Publication date: 2018
Publisher: Artisan
Format: Hardcover 456 pages
Sell Buy from $17.77 Rent from $19.48
9781648291722-1648291724-Noma 2.0: Vegetable, Forest, Ocean
9781648291722-1648291724-Noma 2.0: Vegetable, Forest, Ocean

Noma 2.0: Vegetable, Forest, Ocean

by René Redzepi, Mette Søberg, Junichi Takahashi
ISBN-13: 9781648291722
ISBN-10: 1648291724
Publication date: 2022
Publisher: Artisan
Format: Hardcover 352 pages
Sell Buy from $32.92 Rent from $12.93
9780714859033-0714859036-Noma: Time and Place in Nordic Cuisine
9780714859033-0714859036-Noma: Time and Place in Nordic Cuisine

Noma: Time and Place in Nordic Cuisine

by René Redzepi
ISBN-13: 9780714859033
ISBN-10: 0714859036
Edition: FOL HAR/MA
Publication date: 2010
Publisher: Phaidon Press
Format: Hardcover 368 pages
Sell Buy from $44.94 Rent from $13.76
9781579658403-1579658407-You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
9781579658403-1579658407-You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

by Chris Ying, René Redzepi, MAD
ISBN-13: 9781579658403
ISBN-10: 1579658407
Edition: Illustrated
Publication date: 2018
Publisher: Artisan
Format: Paperback 216 pages
Buy from $19.07
9780714877549-0714877549-A Work in Progress: A Journal
9780714877549-0714877549-A Work in Progress: A Journal

A Work in Progress: A Journal

by René Redzepi
ISBN-13: 9780714877549
ISBN-10: 0714877549
Publication date: 2019
Publisher: Phaidon Press
Format: Hardcover 224 pages
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9788756783330-8756783337-Noma: Nordic Cuisine
9788756783330-8756783337-Noma: Nordic Cuisine

Noma: Nordic Cuisine

by René Redzepi
ISBN-13: 9788756783330
ISBN-10: 8756783337
Publication date: 2006
Publisher: Politiken
Format: Hardcover pages
9783956142932-3956142934-Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht
9783956142932-3956142934-Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

Das Noma-Handbuch Fermentation: Wie man Koji, Kombucha, Shoyu, Miso, Essig, Garum, milchsauer eingelegte und schwarze Früchte und Gemüse herstellt und damit kocht

by René Redzepi, David Zilber
ISBN-13: 9783956142932
ISBN-10: 3956142934
Publication date: 2019
Publisher: Kunstmann Antje GmbH
Format: Hardcover pages
9788415887355-8415887353-La guía de fermentación de Noma: Incluye kōji, kombuchas, salsas shōyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor)
9788415887355-8415887353-La guía de fermentación de Noma: Incluye kōji, kombuchas, salsas shōyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor)

La guía de fermentación de Noma: Incluye kōji, kombuchas, salsas shōyu, misos, vinagres, garum, fermentos lácticos y frutas y hortalizas negras (Foundations of Flavor)

by René Redzepi, David Zilber
ISBN-13: 9788415887355
ISBN-10: 8415887353
Edition: 1
Publication date: 2019
Publisher: Neo Person
Format: Hardcover 456 pages
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9780714866918-0714866911-A Work in Progress: A Work in Progress
9780714866918-0714866911-A Work in Progress: A Work in Progress

A Work in Progress: A Work in Progress

by René Redzepi, Lars Ulrich
ISBN-13: 9780714866918
ISBN-10: 0714866911
Edition: 10.12.2013
Publication date: 2013
Publisher: Phaidon Press
Format: Hardcover 648 pages
Sell Shop now at Amazon
9780714866987-0714866989-Rene Redzepi Journal
9780714866987-0714866989-Rene Redzepi Journal

Rene Redzepi Journal

by René Redzepi
ISBN-13: 9780714866987
ISBN-10: 0714866989
Edition: First Thus
Publication date: 2014
Publisher: Phaidon Press Limited
Format: Paperback pages
Sell Buy from $4.90
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