Sell, buy or rent Renato Poliafito textbooks
Baked: New Frontiers in Baking
by
Matt Lewis, Renato Poliafito
ISBN-13: 9781584797210
ISBN-10: 1584797215
Edition: 4th ptg
Publication date: 2008
Publisher:
Stewart, Tabori & Chang
Format:
Hardcover
208 pages
Baked Explorations: Classic American Desserts Reinvented
by
Matt Lewis, Renato Poliafito
ISBN-13: 9781584798507
ISBN-10: 1584798505
Edition: First Edition
Publication date: 2010
Publisher:
Stewart, Tabori and Chang
Format:
Hardcover
208 pages
Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
by
Matt Lewis, Renato Poliafito
ISBN-13: 9781617690518
ISBN-10: 1617690511
Publication date: 2014
Publisher:
Stewart, Tabori & Chang
Format:
Hardcover
272 pages
Dolci!: American Baking with an Italian Accent: A Cookbook
by
Renato Poliafito, Casey Elsass
ISBN-13: 9780593537183
ISBN-10: 0593537181
Publication date: 2024
Publisher:
Knopf
Format:
Hardcover
320 pages
Baked Elements: Our 10 Favorite Ingredients
by
Matt Lewis, Renato Poliafito
ISBN-13: 9781584799856
ISBN-10: 1584799854
Edition: 8.2.2012
Publication date: 2012
Publisher:
Stewart, Tabori and Chang
Format:
Hardcover
224 pages