Sell, buy or rent Renato Poliafito textbooks

Baked: New Frontiers in Baking

by Matt Lewis, Renato Poliafito
ISBN-13: 9781584797210
ISBN-10: 1584797215
Edition: 4th ptg
Publication date: 2008
Publisher: Stewart, Tabori & Chang
Format: Hardcover 208 pages

Baked Explorations: Classic American Desserts Reinvented

by Matt Lewis, Renato Poliafito
ISBN-13: 9781584798507
ISBN-10: 1584798505
Edition: First Edition
Publication date: 2010
Publisher: Stewart, Tabori and Chang
Format: Hardcover 208 pages

Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

by Matt Lewis, Renato Poliafito
ISBN-13: 9781617690518
ISBN-10: 1617690511
Publication date: 2014
Publisher: Stewart, Tabori & Chang
Format: Hardcover 272 pages

Dolci!: American Baking with an Italian Accent: A Cookbook

by Renato Poliafito, Casey Elsass
ISBN-13: 9780593537183
ISBN-10: 0593537181
Publication date: 2024
Publisher: Knopf
Format: Hardcover 320 pages

Baked Elements: Our 10 Favorite Ingredients

by Matt Lewis, Renato Poliafito
ISBN-13: 9781584799856
ISBN-10: 1584799854
Edition: 8.2.2012
Publication date: 2012
Publisher: Stewart, Tabori and Chang
Format: Hardcover 224 pages