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Hotel and Restaurant Accounting Workbook

by Raymond Cote, CPA, CCP
ISBN-13: 9780866123914
ISBN-10: 0866123911
Edition: 7
Publication date: 2012
Publisher: Educational Institute of the American Hotel Motel Assoc
Format: Paperback pages

Understanding Hospitality Accounting

by Raymond Cote
ISBN-13: 9780866120937
ISBN-10: 0866120939
Edition: 3rd
Publication date: 1995
Publisher: Educational Inst of the Amer Hotel
Format: Paperback 402 pages

Accounting for Hospitality Managers

by Raymond Cote
ISBN-13: 9780866122283
ISBN-10: 0866122281
Edition: 4
Publication date: 2001
Publisher: Educational Inst of the Amer Hotel
Format: Paperback 532 pages

Understanding Hospitality Accounting I

by Raymond Cote
ISBN-13: 9780866121545
ISBN-10: 0866121544
Edition: 4th
Publication date: 1997
Publisher: Educational Inst of the Amer H
Format: Paperback 452 pages

Basic Hotel and Restaurant Accounting

by Raymond Cote
ISBN-13: 9780866122832
ISBN-10: 0866122834
Edition: 6
Publication date: 2006
Publisher: Educational Inst of the Amer Hotel
Format: Paperback 483 pages

Accounting for Hospitality Managers

by Raymond Cote
ISBN-13: 9780866122979
ISBN-10: 0866122974
Edition: 5
Publication date: 2007
Publisher: Amer Hotel & Motel Assn
Format: Paperback 548 pages

Hotel & Restaurant Accounting

by Raymond Cote
ISBN-13: 9780866123815
ISBN-10: 0866123814
Edition: 7
Publication date: 2012
Publisher: Amer Hotel & Motel Assn
Format: Paperback 425 pages

Hotel and Restaurant Accounting with Answer Sheet (AHLEI) (7th Edition) (AHLEI - Hospitality Accounting / Financial Management)

by Raymond Cote, American Hotel & Lodging Association
ISBN-13: 9780133097306
ISBN-10: 0133097307
Edition: 7
Publication date: 2012
Publisher: Educational Institute
Format: Paperback 483 pages

Accounting for Hospitality Managers with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Hospitality Accounting / Financial Management)

by Raymond Cote, American Hotel & Lodging Association
ISBN-13: 9780133110050
ISBN-10: 0133110052
Edition: 5
Publication date: 2012
Publisher: Educational Institute
Format: Paperback 500 pages

Basic Hotel and Restaurant Accounting

by Raymond Cote
ISBN-13: 9780866122368
ISBN-10: 0866122362
Edition: 5th
Publication date: 2002
Publisher: Educational Inst of the Amer H
Format: Hardcover 364 pages