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Hotel and Restaurant Accounting Workbook
by
Raymond Cote, CPA, CCP
ISBN-13: 9780866123914
ISBN-10: 0866123911
Edition: 7
Publication date: 2012
Publisher:
Educational Institute of the American Hotel Motel Assoc
Format:
Paperback
pages
Understanding Hospitality Accounting
by
Raymond Cote
ISBN-13: 9780866120937
ISBN-10: 0866120939
Edition: 3rd
Publication date: 1995
Publisher:
Educational Inst of the Amer Hotel
Format:
Paperback
402 pages
Accounting for Hospitality Managers
by
Raymond Cote
ISBN-13: 9780866122283
ISBN-10: 0866122281
Edition: 4
Publication date: 2001
Publisher:
Educational Inst of the Amer Hotel
Format:
Paperback
532 pages
Understanding Hospitality Accounting I
by
Raymond Cote
ISBN-13: 9780866121545
ISBN-10: 0866121544
Edition: 4th
Publication date: 1997
Publisher:
Educational Inst of the Amer H
Format:
Paperback
452 pages
Basic Hotel and Restaurant Accounting
by
Raymond Cote
ISBN-13: 9780866122832
ISBN-10: 0866122834
Edition: 6
Publication date: 2006
Publisher:
Educational Inst of the Amer Hotel
Format:
Paperback
483 pages
Accounting for Hospitality Managers
by
Raymond Cote
ISBN-13: 9780866122979
ISBN-10: 0866122974
Edition: 5
Publication date: 2007
Publisher:
Amer Hotel & Motel Assn
Format:
Paperback
548 pages
Hotel & Restaurant Accounting
by
Raymond Cote
ISBN-13: 9780866123815
ISBN-10: 0866123814
Edition: 7
Publication date: 2012
Publisher:
Amer Hotel & Motel Assn
Format:
Paperback
425 pages
Hotel and Restaurant Accounting with Answer Sheet (AHLEI) (7th Edition) (AHLEI - Hospitality Accounting / Financial Management)
by
Raymond Cote, American Hotel & Lodging Association
ISBN-13: 9780133097306
ISBN-10: 0133097307
Edition: 7
Publication date: 2012
Publisher:
Educational Institute
Format:
Paperback
483 pages
Accounting for Hospitality Managers with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Hospitality Accounting / Financial Management)
by
Raymond Cote, American Hotel & Lodging Association
ISBN-13: 9780133110050
ISBN-10: 0133110052
Edition: 5
Publication date: 2012
Publisher:
Educational Institute
Format:
Paperback
500 pages
Basic Hotel and Restaurant Accounting
by
Raymond Cote
ISBN-13: 9780866122368
ISBN-10: 0866122362
Edition: 5th
Publication date: 2002
Publisher:
Educational Inst of the Amer H
Format:
Hardcover
364 pages