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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
by
Allison Carroll Duffy, Pomona’s Pectin
ISBN-13: 9781592339938
ISBN-10: 159233993X
Edition: Updated
Publication date: 2021
Publisher:
Fair Winds Press
Format:
Paperback
192 pages