Sell, buy or rent Paul Southey textbooks

Gourmet Cooking Without Meat

by Paul Southey
ISBN-13: 9780856857157
ISBN-10: 0856857157
Edition: First Edition
Publication date: 1980
Publisher: Marshall Cavendish
Format: Hardcover 224 pages

Vegetarian Gourmet

by Paul Southey
ISBN-13: 9781850790471
ISBN-10: 1850790477
Publication date: 1988
Publisher: NEW ORCHARD EDITIONS
Format: Hardcover 224 pages

The Vegetarian Gourmet Cookbook

by Paul Southey
ISBN-13: 9780890096901
ISBN-10: 0890096902
Publication date: 1985
Publisher: Book Sales
Format: Hardcover pages

EXPERT CARVER HC

by Paul Southey
ISBN-13: 9780712617666
ISBN-10: 0712617663
Edition: 1st ed
Publication date: 1987
Publisher: Century Hutchinson
Format: Hardcover 128 pages