Sell, buy or rent Paul L. H. McSweeney textbooks
Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects
by
Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
ISBN-13: 9780122636523
ISBN-10: 012263652X
Edition: 3
Publication date: 2004
Publisher:
Academic Press
Format:
Hardcover
640 pages
Encyclopedia of Dairy Sciences
by
John W. Fuquay, Paul L.H. McSweeney, Patrick F. Fox
ISBN-13: 9780123744029
ISBN-10: 0123744024
Edition: 2
Publication date: 2011
Publisher:
Academic Press
Format:
Hardcover
4170 pages
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
by
Paul L. H. McSweeney, Patrick F. Fox
ISBN-13: 9781441927422
ISBN-10: 1441927425
Edition: Softcover reprint of hardcover 3rd ed. 2009
Publication date: 2010
Publisher:
Springer
Format:
Paperback
802 pages
Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects
by
Paul L. H. McSweeney, James A. O'Mahony
ISBN-13: 9781493927999
ISBN-10: 149392799X
Edition: 4th ed. 2016
Publication date: 2015
Publisher:
Springer
Format:
Hardcover
514 pages
Cheese: Chemistry, Physics and Microbiology
by
Paul L.H. McSweeney, Paul D. Cotter, David W Everett
ISBN-13: 9780124170124
ISBN-10: 0124170129
Edition: 4
Publication date: 2017
Publisher:
Academic Press
Format:
Hardcover
1302 pages
Advanced Dairy Chemistry: Volume 3: Lactose, Water, Salts and Minor Constituents
by
Paul L. H. McSweeney, Patrick F. Fox
ISBN-13: 9780387848648
ISBN-10: 0387848649
Edition: 3rd ed. 2009
Publication date: 2009
Publisher:
Springer
Format:
Hardcover
802 pages
Fundamentals of Cheese Science
by
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney
ISBN-13: 9781493979493
ISBN-10: 1493979493
Edition: Softcover reprint of the original 2nd ed. 2017
Publication date: 2018
Publisher:
Springer
Format:
Paperback
814 pages
Fundamentals of Cheese Science
by
Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney
ISBN-13: 9781489976796
ISBN-10: 1489976795
Edition: 2nd ed. 2017
Publication date: 2016
Publisher:
Springer
Format:
Hardcover
814 pages
Advanced Dairy Chemistry, Volume 2: Lipids
by
Paul L. H. McSweeney, Patrick F. Fox, James A. O'Mahony
ISBN-13: 9783030486853
ISBN-10: 3030486850
Edition: 4th ed. 2020
Publication date: 2020
Publisher:
Springer
Format:
Hardcover
506 pages
Fundamentals of Cheese Science
by
Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
ISBN-13: 9780834212602
ISBN-10: 0834212609
Edition: 2000
Publisher:
Springer
Format:
Hardcover
598 pages