Sell, buy or rent Paul Freedman textbooks

9780300151350-0300151357-Out of the East: Spices and the Medieval Imagination
9780300151350-0300151357-Out of the East: Spices and the Medieval Imagination

Out of the East: Spices and the Medieval Imagination

by Paul Freedman
ISBN-13: 9780300151350
ISBN-10: 0300151357
Edition: Illustrated
Publication date: 2009
Publisher: Yale University Press
Format: Paperback 275 pages
Sell Shop now at Amazon
9781631494987-1631494988-Ten Restaurants That Changed America
9781631494987-1631494988-Ten Restaurants That Changed America

Ten Restaurants That Changed America

by Paul Freedman
ISBN-13: 9781631494987
ISBN-10: 1631494988
Edition: Illustrated
Publication date: 2018
Publisher: Liveright
Format: Paperback 560 pages
eBook from $23.95
9780871406804-0871406802-Ten Restaurants That Changed America
9780871406804-0871406802-Ten Restaurants That Changed America

Ten Restaurants That Changed America

by Paul Freedman
ISBN-13: 9780871406804
ISBN-10: 0871406802
Edition: First Edition
Publication date: 2016
Publisher: Liveright
Format: Hardcover 560 pages
9780300253771-030025377X-Why Food Matters (Why X Matters Series)
9780300253771-030025377X-Why Food Matters (Why X Matters Series)

Why Food Matters (Why X Matters Series)

by Paul Freedman
ISBN-13: 9780300253771
ISBN-10: 030025377X
Publication date: 2021
Publisher: Yale University Press
Format: Hardcover 216 pages
Buy from $1.50 eBook from $26.00
9780520254763-0520254767-Food: The History of Taste (Volume 21) (California Studies in Food and Culture)
9780520254763-0520254767-Food: The History of Taste (Volume 21) (California Studies in Food and Culture)

Food: The History of Taste (Volume 21) (California Studies in Food and Culture)

by Paul Freedman
ISBN-13: 9780520254763
ISBN-10: 0520254767
Edition: First Edition
Publication date: 2007
Publisher: University of California Press
Format: Hardcover 368 pages
Sell Buy from $13.31
9781631494628-1631494627-American Cuisine: And How It Got This Way
9781631494628-1631494627-American Cuisine: And How It Got This Way

American Cuisine: And How It Got This Way

by Paul Freedman
ISBN-13: 9781631494628
ISBN-10: 1631494627
Edition: 1
Publication date: 2019
Publisher: Liveright
Format: Hardcover 528 pages
9780521780735-052178073X-Seeing Spots: Political Advertising and American Democracy (Communication, Society and Politics)
9780521780735-052178073X-Seeing Spots: Political Advertising and American Democracy (Communication, Society and Politics)

Seeing Spots: Political Advertising and American Democracy (Communication, Society and Politics)

by Kenneth M. Goldstein, Paul Freedman, James Granato
ISBN-13: 9780521780735
ISBN-10: 052178073X
Publication date: 2004
Publisher: Cambridge University Press
Format: Hardcover pages
9780521785563-0521785561-Seeing Spots: Political Advertising and American Democracy (Communication, Society and Politics)
9780521785563-0521785561-Seeing Spots: Political Advertising and American Democracy (Communication, Society and Politics)

Seeing Spots: Political Advertising and American Democracy (Communication, Society and Politics)

by Kenneth M. Goldstein, Paul Freedman, James Granato
ISBN-13: 9780521785563
ISBN-10: 0521785561
Publication date: 2004
Publisher: Cambridge University Press
Format: Paperback pages
9781501772221-1501772228-The Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia (Medieval Societies, Religions, and Cultures)
9781501772221-1501772228-The Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia (Medieval Societies, Religions, and Cultures)

The Splendor and Opulence of the Past: Studying the Middle Ages in Enlightenment Catalonia (Medieval Societies, Religions, and Cultures)

by Paul Freedman
ISBN-13: 9781501772221
ISBN-10: 1501772228
Publication date: 2023
Publisher: Cornell University Press
Format: Hardcover 354 pages
eBook from $36.99
9780520283589-0520283589-Food in Time and Place: The American Historical Association Companion to Food History
9780520283589-0520283589-Food in Time and Place: The American Historical Association Companion to Food History

Food in Time and Place: The American Historical Association Companion to Food History

by Paul Freedman, Joyce E. Chaplin, Ken Albala
ISBN-13: 9780520283589
ISBN-10: 0520283589
Edition: First Edition
Publication date: 2014
Publisher: University of California Press
Format: Paperback 424 pages
Sell Buy from $54.72 eBook from $49.95
cookies

We use cookies to ensure website functionality: improve our services, personalize your experience, analyze performance and traffic, and process orders efficiently. To learn more, check our Privacy Policy.