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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries (Multidisciplinary Applications and Advances in Biotechnology)

by James Chukwuma Ogbonna, Sylvia Uzochukwu, Emeka Godfrey Nwoba, Charles Oluwaseun Adetunji
ISBN-13: 9780367766948
ISBN-10: 0367766949
Edition: 1
Publication date: 2022
Publisher: CRC Press
Format: Hardcover 284 pages