Sell, buy or rent Miyoko Nishimoto Schinner textbooks

Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]

by Miyoko Nishimoto Schinner
ISBN-13: 9781570670725
ISBN-10: 1570670722
Edition: First Edition
Publication date: 1999
Publisher: Book Publishing Company (TN)
Format: Paperback 174 pages

The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate

by Miyoko Nishimoto Schinner
ISBN-13: 9781570671142
ISBN-10: 1570671141
Edition: 2nd
Publication date: 2001
Publisher: Book Publishing Company (TN)
Format: Paperback 242 pages