Sell, buy or rent Miyoko Nishimoto Schinner textbooks
Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan]
by
Miyoko Nishimoto Schinner
ISBN-13: 9781570670725
ISBN-10: 1570670722
Edition: First Edition
Publication date: 1999
Publisher:
Book Publishing Company (TN)
Format:
Paperback
174 pages
The New Now and Zen Epicure: Gourmet Vegan Recipes for the Enlightened Palate
by
Miyoko Nishimoto Schinner
ISBN-13: 9781570671142
ISBN-10: 1570671141
Edition: 2nd
Publication date: 2001
Publisher:
Book Publishing Company (TN)
Format:
Paperback
242 pages