Sell, buy or rent Mitose Tsuchida textbooks

9784805317136-4805317132-The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
9784805317136-4805317132-The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment

by Jun Takahashi, Hidemi Sato, Mitose Tsuchida
ISBN-13: 9784805317136
ISBN-10: 4805317132
Publication date: 2022
Publisher: Tuttle Publishing
Format: Hardcover 224 pages
Sell Buy from $9.48 Rent from $16.43
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