Sell, buy or rent Michael Baskette textbooks

The Art of Nutritional Cooking

by Michael Baskette, Eleanor Mainella
ISBN-13: 9780137544172
ISBN-10: 0137544170
Edition: Subsequent
Publication date: 1998
Publisher: Pearson College Div
Format: Paperback 407 pages

Chef Manager, The

by Michael Baskette
ISBN-13: 9780137549122
ISBN-10: 0137549121
Edition: 1
Publication date: 2000
Publisher: Prentice Hall
Format: Paperback 236 pages

The American Culinary Federation's Guide to Culinary Certification

by American Culinary Federation, Michael Baskette, Brad Barnes
ISBN-13: 9780471723394
ISBN-10: 0471723398
Edition: 1
Publication date: 2005
Publisher: Wiley
Format: Paperback 144 pages

On Becoming a Professional Chef

by American Culinary Federation, Michael Baskette
ISBN-13: 9780131137288
ISBN-10: 013113728X
Edition: 1
Publication date: 2004
Publisher: Pearson College Div
Format: Paperback 32 pages

The Art of Nutritional Cooking, 3rd Edition

by Michael Baskette, James Painter
ISBN-13: 9780130457011
ISBN-10: 0130457019
Edition: 3rd
Publication date: 2008
Publisher: Pearson
Format: Paperback 336 pages

The Art of Nutritional Cooking

by Michael Baskette
ISBN-13: 9780442001902
ISBN-10: 0442001908
Publication date: 1992
Publisher: Van Nostrand Reinhold
Format: Hardcover 352 pages