Sell, buy or rent Michael Baskette textbooks
The Art of Nutritional Cooking
by
Michael Baskette, Eleanor Mainella
ISBN-13: 9780137544172
ISBN-10: 0137544170
Edition: Subsequent
Publication date: 1998
Publisher:
Pearson College Div
Format:
Paperback
407 pages
Chef Manager, The
by
Michael Baskette
ISBN-13: 9780137549122
ISBN-10: 0137549121
Edition: 1
Publication date: 2000
Publisher:
Prentice Hall
Format:
Paperback
236 pages
The American Culinary Federation's Guide to Culinary Certification
by
American Culinary Federation, Michael Baskette, Brad Barnes
ISBN-13: 9780471723394
ISBN-10: 0471723398
Edition: 1
Publication date: 2005
Publisher:
Wiley
Format:
Paperback
144 pages
On Becoming a Professional Chef
by
American Culinary Federation, Michael Baskette
ISBN-13: 9780131137288
ISBN-10: 013113728X
Edition: 1
Publication date: 2004
Publisher:
Pearson College Div
Format:
Paperback
32 pages
The Art of Nutritional Cooking, 3rd Edition
by
Michael Baskette, James Painter
ISBN-13: 9780130457011
ISBN-10: 0130457019
Edition: 3rd
Publication date: 2008
Publisher:
Pearson
Format:
Paperback
336 pages
The Art of Nutritional Cooking
by
Michael Baskette
ISBN-13: 9780442001902
ISBN-10: 0442001908
Publication date: 1992
Publisher:
Van Nostrand Reinhold
Format:
Hardcover
352 pages