Sell, buy or rent Maryann Tebben textbooks

Savoir-Faire: A History of Food in France (Foods and Nations)

by Maryann Tebben
ISBN-13: 9781789143324
ISBN-10: 1789143322
Edition: New edition
Publication date: 2020
Publisher: Reaktion Books
Format: Hardcover 344 pages

Food Cultures of France: Recipes, Customs, and Issues (The Global Kitchen)

by Maryann Tebben
ISBN-13: 9781440869655
ISBN-10: 1440869650
Publication date: 2021
Publisher: Greenwood
Format: Hardcover 248 pages

Sauces: A Global History (Edible)

by Maryann Tebben
ISBN-13: 9781780233512
ISBN-10: 1780233515
Publication date: 2014
Publisher: Reaktion Books
Format: Hardcover 128 pages