Sell, buy or rent Maryann Tebben textbooks
Savoir-Faire: A History of Food in France (Foods and Nations)
by
Maryann Tebben
ISBN-13: 9781789143324
ISBN-10: 1789143322
Edition: New edition
Publication date: 2020
Publisher:
Reaktion Books
Format:
Hardcover
344 pages
Food Cultures of France: Recipes, Customs, and Issues (The Global Kitchen)
by
Maryann Tebben
ISBN-13: 9781440869655
ISBN-10: 1440869650
Publication date: 2021
Publisher:
Greenwood
Format:
Hardcover
248 pages
Sauces: A Global History (Edible)
by
Maryann Tebben
ISBN-13: 9781780233512
ISBN-10: 1780233515
Publication date: 2014
Publisher:
Reaktion Books
Format:
Hardcover
128 pages