Sell, buy or rent Mary Cooley textbooks

9781284164879-128416487X-Foodservice Operations and Management: Concepts and Applications
9781284164879-128416487X-Foodservice Operations and Management: Concepts and Applications

Foodservice Operations and Management: Concepts and Applications

by Karen Eich Drummond, Mary Cooley, Thomas J. Cooley
ISBN-13: 9781284164879
ISBN-10: 128416487X
Publication date: 2021
Publisher: Jones & Bartlett Learning
Format: Paperback 700 pages
Sell Buy from $110.36 Rent from $28.23 eBook from $42.58
9781284186710-1284186717-Navigate 2 Companion Student Access for Foodservice Operations and Management: Concepts and Applications
9781284186710-1284186717-Navigate 2 Companion Student Access for Foodservice Operations and Management: Concepts and Applications

Navigate 2 Companion Student Access for Foodservice Operations and Management: Concepts and Applications

by Karen Eich Drummond, Mary Cooley, Thomas Cooley
ISBN-13: 9781284186710
ISBN-10: 1284186717
Publication date: 2022
Publisher: Jones. & Bartlett Learning.
Format: Printed Access Code 1 pages
Buy from $35.96
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