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9781461358251-1461358256-Guidelines for Sensory Analysis in Food Product Development and Quality Control
9781461358251-1461358256-Guidelines for Sensory Analysis in Food Product Development and Quality Control

Guidelines for Sensory Analysis in Food Product Development and Quality Control

by David H. H. Lyon, Mariko A. Francombe, Terry A. Hasdell
ISBN-13: 9781461358251
ISBN-10: 1461358256
Edition: 1992
Publication date: 2012
Publisher: Springer
Format: Paperback 151 pages
Sell Buy from $100.48
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