Sell, buy or rent Mahmood A. Khan textbooks

9780442003463-0442003463-VNR's Encyclopedia of Hospitality and Tourism
9780442003463-0442003463-VNR's Encyclopedia of Hospitality and Tourism

VNR's Encyclopedia of Hospitality and Tourism

by Michael D. Olsen, Mahmood A. Khan, Turgut Var
ISBN-13: 9780442003463
ISBN-10: 0442003463
Publication date: 1993
Publisher: Van Nostrand Reinhold Company
Format: Hardcover 1008 pages
9780471293941-0471293946-VNR's Encyclopedia of Hospitality and Tourism
9780471293941-0471293946-VNR's Encyclopedia of Hospitality and Tourism

VNR's Encyclopedia of Hospitality and Tourism

by Tur Var, Mahmood A. Khan, Michael D. Olsen, Turgut Var
ISBN-13: 9780471293941
ISBN-10: 0471293946
Edition: 1
Publication date: 1993
Publisher: Wiley
Format: Hardcover 1024 pages
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9781774632246-1774632241-Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
9781774632246-1774632241-Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

by Mahmood A. Khan
ISBN-13: 9781774632246
ISBN-10: 1774632241
Edition: 3
Publication date: 2021
Publisher: Apple Academic Press
Format: Paperback 618 pages
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9781926895697-192689569X-Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
9781926895697-192689569X-Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

by Mahmood A. Khan
ISBN-13: 9781926895697
ISBN-10: 192689569X
Edition: 3
Publication date: 2014
Publisher: Apple Academic Press
Format: Hardcover 618 pages
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9780471291947-0471291943-Restaurant Franchising
9780471291947-0471291943-Restaurant Franchising

Restaurant Franchising

by Mahmood A. Khan, Mahm Kahn
ISBN-13: 9780471291947
ISBN-10: 0471291943
Edition: 2
Publication date: 1999
Publisher: Wiley
Format: Hardcover 416 pages
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9780471284024-0471284025-Concepts of Foodservice Operations and Management, 2nd Edition
9780471284024-0471284025-Concepts of Foodservice Operations and Management, 2nd Edition

Concepts of Foodservice Operations and Management, 2nd Edition

by Mahmood A. Khan
ISBN-13: 9780471284024
ISBN-10: 0471284025
Edition: 2
Publication date: 1990
Publisher: Wiley
Format: Paperback 370 pages
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9781926895703-1926895703-Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)
9781926895703-1926895703-Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan
ISBN-13: 9781926895703
ISBN-10: 1926895703
Edition: 1
Publication date: 2014
Publisher: Apple Academic Press
Format: Hardcover 510 pages
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9780442003807-0442003803-Concepts of Foodservice Operations and Management
9780442003807-0442003803-Concepts of Foodservice Operations and Management

Concepts of Foodservice Operations and Management

by Mahmood A. Khan
ISBN-13: 9780442003807
ISBN-10: 0442003803
Edition: 2nd
Publication date: 1990
Publisher: Van Nostrand Reinhold
Format: Hardcover 370 pages
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