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Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition, 9)
by
Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth
ISBN-13: 9781789202373
ISBN-10: 178920237X
Edition: 1
Publication date: 2019
Publisher:
Berghahn Books
Format:
Hardcover
238 pages