Sell, buy or rent Lisa H. McKee textbooks
Handbook of Meat, Poultry And Seafood Quality
by
Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti C. Coggins, Maria Beatriz Gloria
ISBN-13: 9780813824468
ISBN-10: 081382446X
Edition: 1
Publication date: 2007
Publisher:
Blackwell Pub
Format:
Hardcover
719 pages