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9780470443309-0470443308-Restaurant Service Basics
9780470443309-0470443308-Restaurant Service Basics

Restaurant Service Basics

by Sondra Dahmer, Kurt Kahl
ISBN-13: 9780470443309
ISBN-10: 0470443308
Edition: 2
Publication date: 2008
Publisher: Wiley
Format: Digital 212 pages
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