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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)

by The Culinary Institute of America, Kristina Petersen Migoya
ISBN-13: 9780470873595
ISBN-10: 0470873590
Edition: 1
Publication date: 2014
Publisher: Mariner Books
Format: Hardcover 336 pages