Sell, buy or rent Ken Albala textbooks
The Food History Reader: Primary Sources
by
Ken Albala
ISBN-13: 9780857854131
ISBN-10: 0857854135
Edition: 1st paperback edition.
Publication date: 2014
Publisher:
Bloomsbury Academic
Format:
Paperback
536 pages
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time
by
Ken Albala, Rosanna Nafziger Henderson
ISBN-13: 9780399535888
ISBN-10: 0399535888
Edition: 1
Publication date: 2010
Publisher:
TarcherPerigee
Format:
Hardcover
256 pages
The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts
by
Ken Albala
ISBN-13: 9780252086816
ISBN-10: 0252086813
Edition: First Edition
Publication date: 2023
Publisher:
University of Illinois Press
Format:
Paperback
240 pages
The Food History Reader: Primary Sources
by
Ken Albala
ISBN-13: 9780857854124
ISBN-10: 0857854127
Publication date: 2014
Publisher:
Bloomsbury Academic
Format:
Hardcover
536 pages
Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
by
Ken Albala, Trudy Eden
ISBN-13: 9780231149969
ISBN-10: 0231149964
Edition: Illustrated
Publication date: 2011
Publisher:
Columbia University Press
Format:
Hardcover
280 pages
The SAGE Encyclopedia of Food Issues [3-volume set]
by
Ken Albala
ISBN-13: 9781452243016
ISBN-10: 1452243018
Edition: 1
Publication date: 2015
Publisher:
SAGE Publications, Inc
Format:
Hardcover
1664 pages
At the Table: Food and Family around the World
by
Ken Albala
ISBN-13: 9781610697378
ISBN-10: 1610697375
Edition: Illustrated
Publication date: 2016
Publisher:
Greenwood
Format:
Hardcover
360 pages
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
by
Ken Albala
ISBN-13: 9780870717185
ISBN-10: 0870717189
Edition: 1
Publication date: 2013
Publisher:
Oregon State University Press
Format:
Paperback
96 pages
Routledge International Handbook of Food Studies (Routledge International Handbooks)
by
Ken Albala
ISBN-13: 9780415782647
ISBN-10: 0415782643
Edition: 1
Publication date: 2012
Publisher:
Routledge
Format:
Hardcover
424 pages
Opening Up North America, 1497-1800 (Discovery and Exploration)
by
Caroline Cox, Ken Albala, John S. Bowman, Maurice Isserman
ISBN-13: 9781604131963
ISBN-10: 1604131969
Edition: Revised
Publication date: 2009
Publisher:
Chelsea House Pub
Format:
Library Binding
139 pages