Sell, buy or rent Ken Albala textbooks

The Food History Reader: Primary Sources

by Ken Albala
ISBN-13: 9780857854131
ISBN-10: 0857854135
Edition: 1st paperback edition.
Publication date: 2014
Publisher: Bloomsbury Academic
Format: Paperback 536 pages

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

by Ken Albala, Rosanna Nafziger Henderson
ISBN-13: 9780399535888
ISBN-10: 0399535888
Edition: 1
Publication date: 2010
Publisher: TarcherPerigee
Format: Hardcover 256 pages

The Great Gelatin Revival: Savory Aspics, Jiggly Shots, and Outrageous Desserts

by Ken Albala
ISBN-13: 9780252086816
ISBN-10: 0252086813
Edition: First Edition
Publication date: 2023
Publisher: University of Illinois Press
Format: Paperback 240 pages

The Food History Reader: Primary Sources

by Ken Albala
ISBN-13: 9780857854124
ISBN-10: 0857854127
Publication date: 2014
Publisher: Bloomsbury Academic
Format: Hardcover 536 pages

Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

by Ken Albala, Trudy Eden
ISBN-13: 9780231149969
ISBN-10: 0231149964
Edition: Illustrated
Publication date: 2011
Publisher: Columbia University Press
Format: Hardcover 280 pages

The SAGE Encyclopedia of Food Issues [3-volume set]

by Ken Albala
ISBN-13: 9781452243016
ISBN-10: 1452243018
Edition: 1
Publication date: 2015
Publisher: SAGE Publications, Inc
Format: Hardcover 1664 pages

At the Table: Food and Family around the World

by Ken Albala
ISBN-13: 9781610697378
ISBN-10: 1610697375
Edition: Illustrated
Publication date: 2016
Publisher: Greenwood
Format: Hardcover 360 pages

Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)

by Ken Albala
ISBN-13: 9780870717185
ISBN-10: 0870717189
Edition: 1
Publication date: 2013
Publisher: Oregon State University Press
Format: Paperback 96 pages

Routledge International Handbook of Food Studies (Routledge International Handbooks)

by Ken Albala
ISBN-13: 9780415782647
ISBN-10: 0415782643
Edition: 1
Publication date: 2012
Publisher: Routledge
Format: Hardcover 424 pages

Opening Up North America, 1497-1800 (Discovery and Exploration)

by Caroline Cox, Ken Albala, John S. Bowman, Maurice Isserman
ISBN-13: 9781604131963
ISBN-10: 1604131969
Edition: Revised
Publication date: 2009
Publisher: Chelsea House Pub
Format: Library Binding 139 pages