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Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters

by Pam Brandon, Katie Farmand, Heather McPherson
ISBN-13: 9780813060156
ISBN-10: 081306015X
Publication date: 2014
Publisher: University Press of Florida
Format: Hardcover 288 pages

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

by Pam Brandon, Katie Farmand, Heather McPherson
ISBN-13: 9780813042282
ISBN-10: 0813042283
Publication date: 2012
Publisher: University Press of Florida
Format: Hardcover 352 pages