Sell, buy or rent Kathleen W. McClusky textbooks
Foodservice Management Fundamentals
by
Dennis Reynolds, Kathleen Wachter McClusky
ISBN-13: 9780470409060
ISBN-10: 0470409061
Edition: Illustrated
Publication date: 2013
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
418 pages
Foodservice Management Fundamentals, Study Guide
by
Dennis R. Reynolds, Kathleen W. McClusky
ISBN-13: 9781118363348
ISBN-10: 1118363345
Edition: 1
Publication date: 2013
Publisher:
Wiley
Format:
Paperback
144 pages