Sell, buy or rent Kathleen W. McClusky textbooks

Foodservice Management Fundamentals

by Dennis Reynolds, Kathleen Wachter McClusky
ISBN-13: 9780470409060
ISBN-10: 0470409061
Edition: Illustrated
Publication date: 2013
Publisher: John Wiley & Sons Inc
Format: Hardcover 418 pages

Foodservice Management Fundamentals, Study Guide

by Dennis R. Reynolds, Kathleen W. McClusky
ISBN-13: 9781118363348
ISBN-10: 1118363345
Edition: 1
Publication date: 2013
Publisher: Wiley
Format: Paperback 144 pages